We have been farming in
Tillamook, Oregon for over 15 years.
We are best known for our specialty crop of Italian artichokes.
We also grow a variety of other vegetables
and are constantly adding new varieties to our crops.
You can purchase our produce at our honor-system farm stand
located at 735 Wilson River Loop in Tillamook.
We also sell our produce at farmers
markets throughout the Portland area every Saturday.
Portland Farmers Market, located at Portland State University
Beaverton Farmers Market, next to the Beaverton Library.
We've built great relationships with many of the area's best chefs.
They have a strong committment to using fresh local ingredients,
and we are very grateful for the restaurants that support our farm.
Acena, American Local, Ava Genes
Burrasca, Bar Avignon, Beast, Bent Brick,
Cafe Mingo, Castagna & Cafe Castagna,
Chalino, Coquine, Crown Paella, Cyril's,
Departure, DOC, Elder Hall, Expatriate
Grassa, Grain & Gristle, Groundbreaker Brewing
Hunt & Gather, Higgins, Irving Street Kitchen
Lauretta Jeans, Lovely's Fifty Fifty, Lucca,
Mae, Maurice, Mucca,
Ned Ludd, Nines, Nonna's,
Old Salt, Ox, Park Kitchen, Quaintrelle,
Raven & Rose, Renata, Roman Candle Bakery, Rudick Wood,
Salvador Molly's, Schooner, Tastebud, Thrive, Tucci,
Urban Farmer, Water House Coffee